Dental Deep Ingredients include the following:
Calendula officinalis
Calendula Officinalis, is a medicinal plant with excellent antimicrobial, would healing, and anti-inflammatory activity including periodontopathic bacteria.
Chlorella
Chlorella is a unicellular green alga that grows in fresh water and contains a unique and diverse composition of functional macro- and micro-nutrients including proteins, Omega-3 polyunsaturated fatty acids, polysaccharides, vitamins and minerals. Chorella is able to increase saliva production in subjects with lower levels of saliva secretion and in general increases salivary Immunoglobulin A and improves mucosal immune function. It has potent antimicrobial and antioxidant properties.
Saccharomyces cerevisae
Cell wall of Saccharomyces cerevisiae is an important source of β-glucans. Sacchoromyces cerevisae assists in the control of periodontitis.
Turmeric root (curcuma longa)
Curcuma Longa is well known for its anti-inflammatory and antioxidant properties. Turmeric and chlorhexidine have also been scientifically proven to significantly decrease plaque index and gingival index and can therefore be used in the prevention and treatment of gingivitis
Ascophyllum nodosum
The brown alga Ascophyllum Nodosum has antioxidant and anti-inflammatory effects and can directly inhibit oral bacteria and oxidative stress caused by bacterially induced lipid peroxidation.
Haematococcus pluvialis
Haematococcus pluvialis is a natural source of astaxanthin and other bioactives. Salivary secretion is fundamental for the oral well-being, considering that hyposalivation compromises food chewing and swallowing, reduces mucosal immune function and increases the risk for oral diseases.
